Suitable for: Dishwasher.
BEFORE AND AFTER EACH USE: Wash stainless steel items in hot water and neutral washing solution (detergent). Don’t use synthetic detergents containing chlorine or strong alkali cleaners. Then, dry thoroughly before storing in a dry room. Any residual of food, particularly of salt (NaCI), lemon, vinegar, tomatoes, etc. should be carefully removed to prevent corrosion. In case the items are washed in dishwashing machine, check that at the end of the washing cycle they are perfectly dry. If not, dry thoroughly by hand. Knife blades are made of martensitic stainless steel 420 and tempered, assuring long lasting cutting edges but less resistant to corrosion. Therefore, carefully wash, dry and store items, after use. PRECAUTIONS: Handle silverware and PVD items as indicated for stainless steel items. Never use any type of scraper or steel wool, which would permanently damage the silver and PVD surfaces. Silver can sulphurate due to exposition to air, becoming dark in a more or less uniform way. This can happen also as a consequence of the contact with some foods. It is a natural process which does not damage the silver deposit but alters its look. The silver coat must be polished in order to restore the original state with good silver polishing products. Please make sure these products have to be diluted in warm water only.
Sambonet items on e-Shop are specifically intended for Horeca and Professional end-users only.
Table Spoon – 210 mm L Table Fork – 211 mm L Table Knife HH – 253 mm L Dessert Fork – 183 mm L Dessert Knife HH – 221 mm L Tea Spoon – 140 mm L